FSPCA Preventive Controls for Human Food Participant Course
Tuesday, Wednesday, November 5,6,2019 9:00 AM – 5:00 pm,Thursday, November 7, 2019 9:00AM -1:00 PM
Continental breakfast, lunch and refreshments will be provided.
Course Description: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
These courses are taught by FSPCA Lead Instructors. These instructors have been instructed in how to teach the FDA-recognized standardized curriculum. Contact the instructors about their courses if you have questions.
Download a PDF of the FSPCA Preventive Controls for Human Food Participant Manual
Hotel: Chicago Marriott Southwest at Burr Ridge
1200 Burr Ridge Parkway, Burr Ridge, IL 60527
Please note that, should this course fail to book at least 10 participants, it will be scheduled for a later date and you will receive a full refund of your orignal registration fee.
Course Contact: Irene Dudlo | email@example.com
Program Contact: Irene Dudlo / firstname.lastname@example.org