FSPCA Preventive Controls for Human Food Participant Course | IFSH | NOVEMBER 2019

FSPCA Preventive Controls for Human Food Participant Course | IFSH | NOVEMBER 2019



FSPCA Preventive Controls for Human Food Participant Course


Tuesday, Wednesday, November 5,6,2019  9:00 AM – 5:00 pm,Thursday, November 7, 2019  9:00AM -1:00 PM 


Continental breakfast, lunch and refreshments will be provided.


Course Description: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.  This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”


These courses are taught by FSPCA Lead Instructors. These instructors have been instructed in how to teach the FDA-recognized standardized curriculum. Contact the instructors about their courses if you have questions.


Download a PDF of the FSPCA Preventive Controls for Human Food Participant Manual


Hotel: Chicago Marriott Southwest at Burr Ridge
1200 Burr Ridge Parkway, Burr Ridge, IL 60527
(630) 986-4100


Please note that, should this course fail to book at least 10 participants, it will be scheduled for a later date and you will receive a full refund of your orignal registration fee. 


Course Contact: Irene Dudlo | idudlo@iit.edu 


Program Contact: Irene Dudlo / idudlo@iit.edu

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